Tex-Mex Pork Tenderloin
Smoky Potato Tots and Tangy Green Beans
Ingredients
- 1 (1-lb) pork tenderloin, trimmed
- ½ (1-oz) envelope taco seasoning mix
- 1 Tbsp olive oil
- ½ (9-oz) bottle zesty Ranch sauce
Instructions
- Preheat grill or grill pan to medium-high heat. Rub pork with seasoning mix and oil.
- Grill pork, covered, 15 to 18 minutes, turning occasionally, until a thermometer reads 145°F. Let stand 5 minutes before slicing. Serve with Ranch sauce for dipping.
Side Dish Ingredients
- ½ (32-oz) pkg frozen potato tots
- ½ Tbsp ground cumin
- 1 (8-oz) pkg thin green beans
- 1 Tbsp packed brown sugar
- 1 tsp chili powder
- 1 Tbsp olive oil
Side Dish Instructions
- Toss potato tots with cumin and season lightly with salt and pepper. Spread in a single layer on a baking sheet and bake according to package directions.
- Preheat oven to 400°F. Toss together green beans, brown sugar, chili powder, and oil on a lightly greased foil-lined rimmed baking sheet. Bake 15 minutes or until browned and tender.
Kid-Friendly Meal Plan
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