Name: Easy Fish and Chips with Malt Vinegar Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 frozen beer-battered fish fillets; 1/2 (32-oz) pkg frozen deli-style potato wedges; 1/2 cup mayonnaise; 2 Tbsp malt vinegar; 1/2 Tbsp Dijon mustard; 1/4 tsp garlic powder

Easy Fish and Chips with Malt Vinegar Sauce

10min Prep, 20min Cook, 30min Total

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Ingredients

6 frozen beer-battered fish fillets
½ (32-oz) pkg frozen deli-style potato wedges
½ cup mayonnaise
2 Tbsp malt vinegar
½ Tbsp Dijon mustard
¼ tsp garlic powder

Instructions

Bake fish and potato wedges according to package directions.
Meanwhile, stir togther mayonnaise, vinegar, mustard, and garlic powder in a bowl. Serve with fish and potatoes for dipping.

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Easy Fish and Chips with Malt Vinegar Sauce

Ingredients

Instructions

Kid-Friendly Meal Plan

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