Citrus Sirloin Steak
Simple Veggie Kabobs
Wine Recommendation
Apothic Red
Ingredients
- 2 lb top sirloin steak
- 2 oranges
- 2 limes
- 3 cloves garlic, minced
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp minced ginger
- ½ cup chopped fresh parsley
- ½ tsp salt
- ½ tsp pepper
Instructions
- Place steak in a large zip-top plastic freezer bag. Grate zest and squeeze juice from oranges and limes.
- Whisk together orange zest, orange juice, lime zest, lime juice, garlic, vinegar, honey, ginger, and parsley. Pour mixture over steak; seal bag, and chill 1 hour.
- Remove steak from marinade; discard marinade.
- Preheat grill to medium-high heat; sprinkle steak with salt and pepper.
- Grill, covered, 8 to 9 minutes per side for medium-rare or to desired doneness. Let stand 10 minutes before thinly slicing steak across the grain.
Side Dish Ingredients
- 2 red bell peppers, cut into 1-inch pieces
- 2 zucchini, cut into 1-inch pieces
- 2 yellow squash, cut into 1-inch pieces
- 3 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 2 tsp Italian seasoning
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat grill to medium-high heat; alternately thread peppers, zucchini, and yellow squash onto 6 (12-inch) metal skewers.
- Whisk together vinegar, oil, Italian seasoning, and garlic; brush half of mixture over kabobs. Sprinkle with salt and pepper.
- Grill, covered, 8 minutes or until vegetables are tender, basting with remaining vinegar mixture and turning occasionally.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
276
|
99
|
375
|
| Fat (g) | 8 | 7 | 15 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 34 | 2 | 36 |
| Carb (g) | 16 | 8 | 24 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 283 | 216 | 499 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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