Italian Prosciutto and Sweet Pea Tortellini Salad
Fresh Strawberries
Ingredients
- 1 (9-oz) pkg refrigerated whole wheat three-cheese tortellini
- 1 cup frozen sweet peas
- ½ lb asparagus, cut into 2-inch pieces
- 1 (4-oz) pkg prosciutto, torn
- 2 oz part-skim mozzarella cheese, cut into small cubes (about ¼ block)
- ⅓ cup light balsamic vinaigrette
Instructions
- Prepare tortellini according to package directions, adding peas and asparagus during last 2 minutes of cooking; drain and rinse with cold water to cool. Drain well.
- Toss together tortellini mixture, prosciutto, cheese, and vinaigrette in a bowl. Chill until ready to serve.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
360
|
36
|
396
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 35 | 9 | 44 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 1057 | 1 | 1058 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
