Salisbury Steak with Mushroom Gravy

Smashed Garlic Potatoes and Roasted Broccoli
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Wine Recommendation

Carnivor Cabernet Sauvignon

Ingredients

  • 1½ lb ground round
  • ½ cup panko breadcrumbs (preferably whole wheat)
  • 3 Tbsp Worcestershire sauce, divided
  • 1 Tbsp Dijon mustard
  • 1 Tbsp organic tomato paste
  • ½ tsp salt, divided
  • ¾ tsp pepper, divided
  • 2 Tbsp olive oil
  • 1 onion, halved and sliced
  • 1 (16-oz) pkg sliced mushrooms
  • 2½ cups low-sodium beef broth
  • 1 tsp arrowroot

Instructions

  1. Combine beef, panko, 2 Tbsp Worcestershire sauce, mustard, tomato paste, ¼ tsp salt, and ½ tsp pepper. Shape mixture into 6 patties.
  2. Heat oil in a large nonstick skillet over medium heat; brown patties 2 minutes per side. Remove from skillet; keep warm.
  3. Add onion and mushrooms to skillet; sauté 6 to 7 minutes or until browned and tender.
  4. Whisk together broth, 1 Tbsp Worcestershire, and arrowroot; add to onion mixture with ¼ tsp each salt and pepper.
  5. Return patties to skillet; cover and cook 5 minutes or until done.

Side Dish Ingredients

  • 1½ lb organic red potatoes, cut into chunks
  • 2 cloves garlic, sliced
  • ½ cup low-sodium chicken broth
  • ¼ cup olive oil, divided
  • 1 tsp salt, divided
  • 1 tsp pepper, divided
  • 1½ lb broccoli crowns, cut into florets

Side Dish Instructions

  1. Preheat oven to 400°F. Bring potatoes, garlic, and water to cover to a boil in a medium saucepan; reduce heat, and simmer 15 minutes or until tender. Drain; return potatoes and garlic to saucepan.
  2. Add broth, 2 Tbsp oil, and ½ tsp each salt and pepper to potatoes; mash with a potato masher to desired consistency.
  3. Meanwhile, toss broccoli with 2 Tbsp oil and ½ tsp each salt and pepper on a greased rimmed baking sheet.
  4. Roast 15 to 20 minutes or until browned and tender.

Nutritional Information

Main Side Total
Servings 6 6
Calories
294
186
480
Fat (g) 17 9 26
Sat. Fat (g) 5 1 6
Protein (g) 25 4 29
Carb (g) 11 23 34
Fiber (g) 2 4 6
Sodium (mg) 476 437 913

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