Name: French Tuna Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 lb small red potatoes; 1 (11-oz) pkg mixed spring greens; 2 (12-oz) cans chunk light tuna in water, drained; 1 pint grape tomatoes; 6 hard-cooked eggs, halved; 1 (6-oz) can pitted black olives, drained; 1 cup gluten-free balsamic vinaigrette

French Tuna Salad

20min Prep, 15min Cook, 35min Total

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Ingredients

2 lb small red potatoes
1 (11-oz) pkg mixed spring greens
2 (12-oz) cans chunk light tuna in water, drained
1 pint grape tomatoes
6 hard-cooked eggs, halved
1 (6-oz) can pitted black olives, drained
1 cup gluten-free balsamic vinaigrette

Instructions

Combine potatoes and water to cover in a large saucepan; bring to a boil, reduce heat, and simmer until potatoes are barely tender. Drain and cut into quarters.
Divide greens among 6 plates. Top with potatoes, tuna, tomatoes, eggs, and olives. Serve with vinaigrette.

French Tuna Salad

Ingredients

Instructions

Gluten Free Meal Plan

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