Ranch BLT-Stuffed Potatoes
Broiled Asparagus
Beer Recommendation
Corona Light
Ingredients
- 6 russet potatoes
- 9 slices center cut bacon
- 6 cups spinach
- 2 tomatoes, seeded and chopped
- 1 cup Ranch dressing, divided
- ¾ tsp pepper
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat broiler. Place potatoes, in two batches, on a microwave-safe plate; pierce each several times with a fork. Microwave at HIGH 5 to 10 minutes or until tender.
- Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet. Crumble bacon.
- Add spinach to drippings in skillet; cook 2 to 3 minutes or until wilted.
- Cut a lengthwise slit in each potato. Scoop out potato pulp into a large bowl, leaving ½-inch shells. Add bacon, spinach, tomatoes, ¾ cup dressing, and pepper, stirring to combine. Stuff potatoes mixture in shells on a baking sheet; top with cheese.
- Broil potatoes 2 minutes or until cheese melts. Drizzle with ¼ cup dressing.
Side Dish Ingredients
- 1½ lb asparagus, trimmed
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat broiler. Toss together all ingredients on a rimmed baking sheet; spread in a single layer. Broil 5 to 7 minutes or until tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
506
|
52
|
558
|
| Fat (g) | 29 | 5 | 34 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 44 | 2 | 46 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 742 | 98 | 840 |
Quick & Healthy Meal Plan
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