Florentine Alfredo Burgers
Italian Salad with Artichoke Hearts
Ingredients
- 1½ lb ground beef
- 2 tsp Italian seasoning
- 1 cup Alfredo sauce
- 1 cup chopped baby spinach
- ⅔ cup shaved Parmesan cheese
Instructions
- Combine beef and Italian seasoning; shape into 4 patties. Season with salt and pepper, if desired. Cook patties in a large skillet over medium-high heat until no longer pink.
- Meanwhile, heat Alfredo sauce in a small saucepan over medium heat; gradually add spinach, stirring constantly, until wilted.
- Serve spinach mixture over patties; top with cheese.
Side Dish Ingredients
- 4 cups mixed salad greens
- ½ cup drained marinated artichoke hearts
- ⅔ cup grape tomatoes, halved
- ⅓ cup Italian dressing
Side Dish Instructions
- Combine greens, artichokes, tomatoes, and dressing in a large bowl; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
453
|
98
|
551
|
| Fat (g) | 32 | 8 | 40 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 38 | 2 | 40 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 645 | 327 | 972 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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