Mini Shrimp Rolls
Icy Cold Watermelon and Red Grapes
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined cooked shrimp, chopped
- 1 cup minced celery
- 1 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
- 3 green onions, minced
- 2 (12-oz) pkg Hawaiian sweet mini sub rolls, split
Instructions
- Stir together shrimp, celery, mayonnaise, mustard, lemon zest, lemon juice, and onions in a large bowl; season with salt and pepper. Chill up to 2 days.
- Spoon shrimp mixture into sub rolls before serving.
Side Dish Ingredients
- 1 (1-lb) container watermelon wedges, well chilled
- 1 lb seedless red grapes, rinsed and chilled
Side Dish Instructions
- Serve watermelon and grapes on each plate.
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