French Onion Grilled Cheese
Watermelon and Tomato Salad
Ingredients
- 1½ tsp olive oil
- 1½ Tbsp butter, divided
- 1 onion, thinly sliced
- 1½ tsp organic brown sugar
- 1½ tsp vegan balsamic vinegar
- 3 slices Swiss cheese
- 6 slices organic sourdough bread
Instructions
- Heat oil and ½ Tbsp butter in a large skillet over medium-low heat; add onion, and sprinkle with sugar.
- Cook 20 minutes until deep golden brown, stirring occasionally. Drizzle with vinegar. If desired, season with salt and pepper to taste.
- Layer cheese and onion on 3 bread slices; top with remaining 3 bread slices.
- Melt 1 Tbsp butter in a large skillet. Place sandwiches in skillet; cook 2 to 3 minutes per side until cheese melts.
Side Dish Ingredients
- 2 cups chopped watermelon
- 2 heirloom tomatoes, chopped
- ½ (0.5-oz) pkg fresh basil, thinly sliced
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together watermelon, tomatoes, basil, and vinaigrette. Let stand 20 minutes, tossing occasionally.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
514
|
152
|
666
|
| Fat (g) | 19 | 12 | 31 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 66 | 11 | 77 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 790 | 119 | 909 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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- Matching Grocery List
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