Name: Citrus-Nut Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (9-oz) pkg romaine salad; 1/2 head fennel, cored and slices (about 1 cup); 1/2 cup sliced almonds; 1/3 cup lightly salted pistachios, chopped; 1 mango, peeled and sliced; 1 small grapefruit, sectioned; 1 orange, sectioned; 1 avocado, diced; 1/4 cup vegan olive oil vinaigrette

Citrus-Nut Salad

Crusty French Baguette

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (9-oz) pkg romaine salad
½ head fennel, cored and slices (about 1 cup)
½ cup sliced almonds
⅓ cup lightly salted pistachios, chopped
1 mango, peeled and sliced
1 small grapefruit, sectioned
1 orange, sectioned
1 avocado, diced
¼ cup vegan olive oil vinaigrette

Instructions

Toss together romaine, fennel, both nuts, mango, grapefruit, orange, and avocado in a large bowl.
Drizzle desired amount of vinaigrette over salad, and gently toss.

Side Dish Ingredients

½ (12-oz) French baguette

Side Dish Instructions

Preheat oven to 400°F. Wrap baguette in foil.
Bake 8 to 10 minutes or until crispy. Slice to serve.

Vegan Meal Plan

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Citrus-Nut Salad

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Vegan Meal Plan

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