Sausage Waffle Sandwiches
Melon and Strawberry Toss
Ingredients
- 12 frozen waffles
- 12 fully-cooked sausage patties
- 12 large eggs
- 2 Tbsp butter
- 12 slices American cheese
Instructions
- Heat waffles and sausages according to package directions.
- Meanwhile, whisk eggs in a large bowl until blended. Melt butter in a large skillet over medium heat; add eggs, and cook without stirring 2 minutes. Continue cooking, stirring occasionally, until eggs are set. Season to taste with salt and pepper.
- Layer 1 slice cheese and eggs over 6 crispy waffles; top with 2 sausage patties and 1 slice cheese. Cover with remaining waffles to make sandwiches.
Side Dish Ingredients
- 1 (1-lb) container cubed honeydew
- 1 (16-oz) container strawberries, quartered
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
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