Crispy Italian Chicken
Cheesy Pasta and Skillet Bacon Green Beans
Ingredients
- 2 large eggs
- 1½ cups panko breadcrumbs
- 1 (1-oz) envelope Italian dressing mix
- 2 lb boneless, skinless chicken breasts
- 4 Tbsp olive oil, divided
Instructions
- Preheat oven to 400°F. Whisk eggs in a shallow bowl. Stir together panko and dressing mix in a second shallow bowl.
- Season chicken lightly with salt and pepper; dip in egg. Dredge in panko mixture, pressing gently to adhere.
- Cook chicken, in batches, in 2 Tbsp hot oil per batch until golden brown on both sides. Transfer chicken to a rimmed baking sheet. Bake 10 minutes or until done.
Side Dish Ingredients
- 2 (4.1-oz) pouches 4-cheese pasta mix (such as Knorr)
- 2 (8-oz) pkg thin green beans
- 2 Tbsp butter
- 1 (3-oz) bottle real bacon pieces
Side Dish Instructions
- Prepare pasta according to package directions.
- Steam green beans according to package directions.
- Melt butter in a large skillet over medium heat. Add steamed green beans and bacon pieces; toss. Season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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