Slow Cooker
Apple-Mustard Glazed Ham
Broccoli-Cheese Cornbread and Baby Limas
Ingredients
- 3 lb fully cooked boneless ham half
- 1 cup apple jelly
- ¾ cup packed brown sugar
- ½ cup spicy brown mustard
- ⅓ cup orange juice
Instructions
- Place ham in a greased 5- to 7-quart slow cooker. Make diagonal slits in ham in a diamond pattern.
- Whisk together jelly, brown sugar, mustard, and orange juice; pour over ham.
- Cover and cook on LOW 8 hours, basting twice during last hour of cooking (reserve one-third of ham for Baked Ham and Cheese Ciabatta Loaf recipe). Slice remaining ham.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets, chopped
- ½ cup butter, melted
- 1 (8.5-oz) pkg cornbread mix
- 1 cup shredded Cheddar cheese
- ¾ cup chopped onion
- 4 large eggs
- 1 (16-oz) pkg frozen baby lima beans
- ½ tsp pepper
- ¼ tsp salt
Side Dish Instructions
- Preheat oven to 375°F. Stir together broccoli, butter, cornbread mix, cheese, onion, and eggs in a bowl; blend well. Pour into a greased 11- x 7-inch baking dish. Bake 35 minutes or until center is set.
- Cook lima beans according to package directions; sprinkle with pepper and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
323
|
525
|
848
|
| Fat (g) | 4 | 26 | 30 |
| Sat. Fat (g) | 1 | 14 | 15 |
| Protein (g) | 27 | 19 | 46 |
| Carb (g) | 47 | 53 | 100 |
| Fiber (g) | 0 | 11 | 11 |
| Sodium (mg) | 885 | 1021 | 1906 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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