Super Fast
Baked Ham and Cheese Ciabatta Loaf
Grapes
Ingredients
- 1 (14-oz) loaf ciabatta bread
- ¼ cup mayonnaise
- 2 Tbsp Dijon mustard
- Reserved cooked ham (from Apple-Mustard Glazed Ham recipe), thinly sliced
- 6 slices provolone cheese
Instructions
- Preheat oven to 425°F.
- Slice bread in half horizontally. Spread mayonnaise and mustard over cut sides of bread. Layer 1 side with ham and cheese.
- Cover with remaining bread half, and wrap in foil; bake 15 minutes. Cut loaf into slices to serve.
Side Dish Ingredients
- 1½ lb seedless red or green grapes
Side Dish Instructions
- Serve grapes with sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
483
|
81
|
564
|
| Fat (g) | 18 | 0 | 18 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 38 | 18 | 56 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1124 | 0 | 1124 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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