Easy for Entertaining
Beef and Blue Pizza
Quick-and-Easy Italian Salad
Ingredients
- 2 (12-inch) prebaked pizza crusts
- 3 Tbsp olive oil
- 2 cups reserved shredded beef mixture (from Sunday Roast with Gravy recipe)
- 1 (4-oz) pkg crumbled blue cheese (or use feta cheese)
- 1 large tomato, seeded and chopped
- ½ red onion, thinly sliced
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Place crusts on a large rimmed baking sheet. Brush with oil.
- Top with shredded beef mixture, blue cheese, tomato, onion, and mozzarella cheese.
- Bake 12 to 15 minutes or until cheese melts and crust is crisp.
Side Dish Ingredients
- 1 (10-oz) pkg Italian salad mix
- 1 large tomato, seeded and chopped
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
665
|
74
|
739
|
| Fat (g) | 37 | 6 | 43 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 41 | 5 | 46 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 995 | 194 | 1189 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
