Spicy Basil Mayo Pork Sandwiches
Asian Slaw and Oven Fries
Ingredients
- 1 (1-lb) pork tenderloin, trimmed
- 1 Tbsp olive oil
- 2 hamburger buns, split
- ¼ cup mayonnaise
- 2 Tbsp chopped fresh basil
- 1 Tbsp Sriracha hot sauce
Instructions
- Preheat grill or grill pan to medium-high heat. Rub pork with oil; season lightly with salt and pepper.
- Grill pork, covered, 8 to 10 minutes per side or until a meat thermometer inserted into thickest portion reads 145°F. Let stand 3 minutes; thinly slice.
- Meanwhile, grill buns, cut sides down, 1 minute or until toasted.
- Stir together mayonnaise, basil, and Sriracha in a small bowl; reserve half of mixture for French fries.
- Spread remaining mayonnaise mixture on buns. Serve pork on buns with desired amount of Asian Slaw recipe.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- 1 cup thinly sliced peeled cucumber
- ¼ cup packed fresh cilantro leaves
- 1 small jalapeño pepper, seeded and minced
- 1 Tbsp olive oil
- 1 Tbsp rice wine vinegar
- ½ (32-oz) pkg frozen French fries
Side Dish Instructions
- Toss together all ingredients except French fries in a bowl; let stand 10 minutes before serving. Season with salt and pepper to taste.
- Bake fries according to package directions. Serve with reserved Spicy Basil Mayo recipe for dipping.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
