Kimchi Grilled Cheese
Roasted Sesame Broccoli
Ingredients
- 12 slices sharp Cheddar cheese
- 1½ cups jarred vegan kimchi, drained
- 12 slices organic sourdough bread
- 3 Tbsp olive oil
Instructions
- Divide 6 cheese slices and kimchi among 6 bread slices; top with 6 cheese slices and remaining bread slices. Cook sandwiches, in batches, in 1 Tbsp hot oil per batch 3 to 4 minutes per side or until browned.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp dark sesame oil
- ¼ tsp garlic salt
Side Dish Instructions
- Preheat oven to 450°F. Toss broccoli with oil on a large rimmed baking sheet.
- Roast 10 to 15 minutes or until browned and crisp-tender. Sprinkle with garlic salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
414
|
72
|
486
|
| Fat (g) | 24 | 5 | 29 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 17 | 3 | 20 |
| Carb (g) | 33 | 6 | 39 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 860 | 112 | 972 |
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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