Creamy Garlic-Herb Steak Bites
Cauliflower Mash and Steamed Broccoli
Wine Recommendation
Carnivor Cabernet Sauvignon
Ingredients
- 2 Tbsp olive oil, divided
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 (8-oz) pkg sliced mushrooms
- ½ cup heavy cream
- ¼ cup garlic-herb spreadable cheese
Instructions
- Heat 1 Tbsp oil in a 10- to 12-inch skillet over medium-high heat. Season steak cubes with salt and pepper, if desired. Cook in hot oil 2 minutes per side until browned. Remove from skillet; keep warm.
- Heat 1 Tbsp oil in skillet over medium heat. Cook mushrooms in hot oil 5 minutes or until almost tender, stirring occasionally. Add cream and cheese. Cook 1 minute, stirring until cheese is melted.
- Add steak to mushroom sauce. Cook 1 to 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 2 (12-oz) pkg frozen mashed cauliflower
- 2 Tbsp butter, divided
- ½ tsp pepper, divided
- 1 (16-oz) pkg frozen broccoli florets
- ¼ tsp salt
- ¼ cup freshly grated Parmesan cheese
Side Dish Instructions
- Heat cauliflower according to package directions. Transfer to a bowl. Stir in 1 Tbsp butter and ¼ tsp pepper.
- Steam broccoli according to package directions; toss with 1 Tbsp butter, salt, and ¼ tsp pepper. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
372
|
121
|
493
|
| Fat (g) | 27 | 8 | 35 |
| Sat. Fat (g) | 13 | 5 | 18 |
| Protein (g) | 27 | 6 | 33 |
| Carb (g) | 2 | 9 | 11 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 395 | 656 | 1051 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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