Salsa Verde Ranch Steak
Romaine with Cilantro-Lime Vinaigrette
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- ¾ lb flank steak
- ½ tsp salt, divided
- ¼ tsp pepper
- ½ Tbsp olive oil
- 1 lime
- ⅓ cup diced avocado
- ½ cup tomatillo salsa (or salsa verde)
- ¼ cup whole milk
- 2 Tbsp roasted garlic mayonnaise
- 2 Tbsp sour cream
Instructions
- Sprinkle steak with ¼ tsp each salt and pepper. Cook in hot oil in a cast-iron or nonstick skillet over medium-high heat 4 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes before slicing.
- Meanwhile, grate zest and squeeze juice from lime. Process lime juice, lime zest, avocado, salsa, milk, mayonnaise, sour cream, and ¼ tsp salt in a blender until smooth. Serve sauce over steak.
Side Dish Ingredients
- 2 Tbsp fresh cilantro leaves
- 2½ Tbsp extra virgin olive oil
- 2 tsp lime juice
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ cup grape tomatoes, halved
- 2 cups chopped romaine lettuce
Side Dish Instructions
- Process cilantro, oil, lime juice, salt, and pepper in a blender or food processor until smooth. Sprinkle tomatoes over lettuce; drizzle with vinaigrette.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
370
|
110
|
480
|
| Fat (g) | 27 | 11 | 38 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 6 | 2 | 8 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 639 | 84 | 723 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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