Citrus Shrimp and Orzo
Garlic Roasted Asparagus
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 12 oz orzo (about 2 cups)
- 3 oranges
- 3 lemons
- 1 Tbsp olive oil
- ½ cup sliced red onion
- 3 cloves garlic, minced
- ⅓ cup chopped fresh parsley, divided
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook pasta according to package directions.
- Meanwhile, squeeze juice from 2 oranges and 2 lemons into a large skillet. Cut remaining orange and lemon into wedges.
- Add oil, onion, garlic, and 3 Tbsp parsley to skillet. Cook over medium heat 5 to 6 minutes or until reduced by half.
- Add shrimp to skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes per side or until shrimp turn pink. Serve shrimp mixture over orzo with orange and lemon wedges. Sprinkle with remaining parsley.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 3 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 425°F. Toss together asparagus, oil, salt, pepper, and garlic on a rimmed baking sheet; spread in a single layer.
- Bake 10 to 15 minutes or until asparagus is browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
352
|
59
|
411
|
| Fat (g) | 4 | 5 | 9 |
| Sat. Fat (g) | 0 | 1 | 1 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 53 | 4 | 57 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 390 | 196 | 586 |
Quick & Healthy Meal Plan
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