Chicken-Avocado Power Bowls
Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- 1 (8.5-oz) pkg microwavable quinoa and brown rice
- 2 cups shredded rotisserie chicken
- 1 (8-oz) pkg shredded lettuce
- 1 pint mulitcolored cherry tomatoes, halved
- 1 English cucumber, cut into bite-size pieces
- 1 avocado, sliced
- ¼ cup Sriracha mayonnaise
- ¼ cup fresh cilantro leaves
Instructions
- Microwave cauliflower rice and quinoa according to package directions; toss together in a bowl.
- Divide cauliflower rice mixture, chicken, lettuce, tomatoes, cucumber, and avocado among 4 bowls; drizzle each with mayonnaise, and sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
370
|
370
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 27 | 27 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 446 | 446 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
