Easy Raspberry Cheesecake Fluff
Ingredients
- 1 (32-oz) carton vanilla Greek yogurt
- 2 (3.4-oz) pkg cheesecake pudding mix
- 1 (16-oz) pkg frozen raspberries, thawed
- 1 (8-oz) carton frozen whipped topping, thawed
- Fresh mint leaves (optional)
Instructions
- Whisk together yogurt and pudding mix in a large bowl until smooth. Stir in raspberries; fold in whipped topping until blended.
- Spoon into small cups or glasses. Serve immediately, or chill until ready to serve. Garnish with more raspberries and, if desired, mint.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
194
|
194
|
| Fat (g) | 4 | 4 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 7 | 7 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 263 | 263 |
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