On the Grill
Maple-Glazed Grilled Sausages
Peach, Blue Cheese, and Almond Salad
Ingredients
- 2 zucchini, cut into 2-inch chunks
- 2 bell peppers, cut into 2-inch chunks
- 1 (16-oz) pkg whole mushrooms
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 6 fully cooked spinach and feta chicken-turkey sausage links
- ¼ cup pure maple syrup
Instructions
- Preheat grill to medium-high heat. Thread zucchini, bell peppers, and mushrooms onto metal or bamboo skewers; stir together oil and vinegar.
- Place sausages and kabobs on a grill rack coated with cooking spray.
- Grill sausages, covered, 8 to 10 minutes, turning occasionally and basting with maple syrup.
- Grill kabobs 8 to 10 minutes, turning occasionally, and basting with oil and vinegar.
Side Dish Ingredients
- ½ cup sliced almonds
- 1 (10-oz) pkg mixed baby greens
- 3 organic peaches, pitted and cut into wedges
- ¼ cup organic lemon-garlic dressing
- 2 oz blue cheese, crumbled
Side Dish Instructions
- Toast nuts in a dry skillet over medium heat until fragrant; cool.
- Combine greens and peaches in a bowl. Pour dressing over salad; toss. Top with nuts and cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
237
|
175
|
412
|
| Fat (g) | 12 | 13 | 25 |
| Sat. Fat (g) | 3 | 3 | 6 |
| Protein (g) | 17 | 5 | 22 |
| Carb (g) | 18 | 11 | 29 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 773 | 184 | 957 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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