Barbecue Chicken Nachos
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Ingredients
- ½ (11-oz) pkg gluten-free tortilla chips
- 1½ cups shredded rotisserie chicken
- ½ cup barbecue sauce
- 1 cup shredded white Cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 400°F. Spread chips on a rimmed baking sheet. Top with chicken, sauce, and cheese.
- Bake 8 to 10 minutes or until cheese melts. Sprinkle with onions.
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