Name: Spicy Corn Slaw Shrimp Tacos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 lb peeled and deveined, large raw shrimp; 1 Tbsp olive oil; 1/2 (16-oz) pkg tricolor coleslaw; 1/2 cup corn kernels; 1/4 cup chopped fresh cilantro; 1/4 cup gluten-free refrigerated chipotle Ranch dressing (or use Ranch dressing); 6 corn tortillas; 1/4 cup crumbled cotija cheese (or use Cheddar or Monterey jack)

Spicy Corn Slaw Shrimp Tacos

20min Prep, 5min Cook, 25min Total

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Ingredients

1 lb peeled and deveined, large raw shrimp
1 Tbsp olive oil
½ (16-oz) pkg tricolor coleslaw
½ cup corn kernels
¼ cup chopped fresh cilantro
¼ cup gluten-free refrigerated chipotle Ranch dressing (or use Ranch dressing)
6 corn tortillas
¼ cup crumbled cotija cheese (or use Cheddar or Monterey jack)

Instructions

Sprinkle shrimp lightly with salt and pepper. Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.
Toss together slaw, corn, cilantro, and dressing.
Heat tortillas according to package directions. Top with slaw, shrimp, and cheese.

Spicy Corn Slaw Shrimp Tacos

Ingredients

Instructions

Gluten Free Meal Plan

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