Mexican Crunch Cheeseburgers
Cheesy Yellow Rice and Summer Fruit
Wine Recommendation
Apothic Red
Ingredients
- 1½ to 2 lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- 1 (7.5-oz) pkg sliced Colby-Jack cheese (or use pepper-Jack)
- 6 brioche buns
- 6 romaine lettuce leaves
- 2 large avocados, sliced
- 1 (3.5-oz) pkg tricolor tortilla strips
- 1 jar mild taco sauce (optional)
Instructions
- Preheat grill to medium-high heat. Mix together beef and seasoning; shape into 6 patties.
- Grill, covered, 6 minutes per side or until no longer pink. Top each burger with cheese; remove burgers to a platter.
- Serve burgers on buns with lettuce, avocado, tortilla strips, and, if desired, taco sauce.
Side Dish Ingredients
- 2 (7.6-oz) pkg cheesy Mexican rice
- 2 (10-oz) containers seasonal fruit blend (or watermelon chunks)
Side Dish Instructions
- Cook rice according to package directions. Serve rice and fruit on each plate.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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