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Teriyaki Ground Beef and Broccoli

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Ingredients

  • 1½ lb ground beef
  • 2 Tbsp minced garlic
  • 1½ cups teriyaki sauce
  • 1 (8-oz) can sliced water chestnuts, drained
  • 1 (12-oz) pkg broccoli florets

Instructions

  1. Cook beef and garlic in a large skillet over medium heat until browned and crumbly. Drain and return to skillet.
  2. Add teriyaki sauce, water chestnuts, and broccoli. Cook 5 to 10 minutes, stirring occasionally, until broccoli is tender. Serve over rice.

Side Dish Ingredients

  • 2 (8.8-oz) pouches microwavable rice

Side Dish Instructions

  1. Cook rice according to package directions.

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