Citrus-Avocado Salad
Cacio e Pepe Toast
Ingredients
- 1 Ruby Red grapefruit, sliced
- 1 navel orange, sliced
- 1 small avocado, sliced
- 3 oz feta cheese (about ½ block), sliced
- 1 (0.5-oz) pkg fresh basil leaves
- ¼ cup coarsely chopped pistachios
- 2 Tbsp light balsamic vinaigrette
- ¼ tsp freshly ground pepper
Instructions
- Arrange grapefruit, oranges, avocados, cheese, and basil on 2 serving plates; top with nuts, and drizzle with vinaigrette. Sprinkle each serving with pepper.
Side Dish Ingredients
- 2 French steak rolls, halved lengthwise
- 2 tsp olive oil
- 2 Tbsp freshly grated Parmesan cheese
- ¼ tsp freshly ground pepper
Side Dish Instructions
- Preheat broiler. Arrange bread, cut sides up, on a baking sheet. Drizzle with oil; sprinkle with cheese and pepper. Broil 2 to 3 minutes or until bread is toasted and cheese is melted.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
454
|
171
|
625
|
| Fat (g) | 31 | 7 | 38 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 13 | 7 | 20 |
| Carb (g) | 38 | 20 | 58 |
| Fiber (g) | 11 | 0 | 11 |
| Sodium (mg) | 618 | 345 | 963 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
