Spicy Mango-Chicken Quinoa
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (3.5-oz) pouch boil-in-bag quinoa (or use brown rice)
- 1 mango, chopped
- ¼ tsp chili powder
- Dash of cayenne pepper
- 1 cup shredded rotisserie chicken
- 1 avocado, sliced
- 3 Tbsp lime vinaigrette
Instructions
- Cook quinoa according to package directions.
- Sprinkle mango with chili powder and cayenne.
- Divide quinoa between 2 bowls. Top with chicken, avocado, and mango; drizzle with vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
606
|
606
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 30 | 30 |
| Carb (g) | 67 | 67 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 478 | 478 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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