Frozen Peach Sunrise

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Ingredients

  • 2 Tbsp grenadine syrup
  • 4 cups frozen peach slices
  • ¾ cup orange juice
  • ½ cup sparkling mineral water with lime
  • 1 Tbsp agave nectar
  • Garnishes: peach slices, maraschino cherries

Instructions

  1. Pour 1 Tbsp grenadine syrup in bottom of each of 2 Collins glasses; set aside. Add peach slices, orange juice, mineral water, and agave to a high-speed blender. Blend on high just until smooth.
  2. Divide peach mixture between glasses; garnish with peach slices and maraschino cherries, if desired. Makes 2 servings.

Nutritional Information

Main Total
Servings 2
Calories
261
261
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 3 3
Carb (g) 66 66
Fiber (g) 3 3
Sodium (mg) 19 19

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