Italian Chicken Casserole
Roasted Green Beans
Ingredients
- ¾ cup long-grain white rice
- 1 Tbsp butter
- ¾ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 (10.75-oz) can cream of chicken soup
- ½ cup sour cream
- ½ (0.7-oz) envelope Italian dressing mix
- ½ (5-oz) pkg seasoned croutons, crushed
Instructions
- Preheat oven to 350°F. Cook rice according to package directions.
- Meanwhile, melt butter in an oven-safe skillet over medium heat; add chicken. Cook, stirring often, until chicken is done.
- Stir in soup, sour cream, dressing mix, and cooked rice. Sprinkle with crushed croutons.
- Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 1 (12-oz) pkg trimmed green beans
- ½ tsp garlic powder
- 1 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 350°F. Toss together beans, garlic powder, and oil on a rimmed baking sheet; spread in a single layer. Season lightly with salt and pepper.
- Bake 15 to 20 minutes or until beans are browned and tender.
Kid-Friendly Meal Plan
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