Grilled Apricot-Glazed Pork Tenderloin
Corn Salad and Green Beans
Wine Recommendation
Mirassou Pinot Noir
Ingredients
- 1 cup apricot preserves (or use other fruit preserves)
- 2 Tbsp balsamic vinegar
- 1 Tbsp soy sauce
- 1 Tbsp grainy Dijon mustard
- 2 lb pork tenderloins
- 1 tsp salt
- ½ tsp freshly ground pepper
Instructions
- Preheat grill to medium-high heat. Whisk together apricot preserves, vinegar, soy sauce, and mustard. Microwave at HIGH 1 minute or until preserves are melted.
- Sprinkle pork tenderloins all over with salt and pepper.
- Grill pork, covered, 20 minutes or until a meat thermometer inserted reads 145°F, turning occasionally and basting with apricot mixture. Let pork rest 5 minutes before slicing.
Side Dish Ingredients
- 2 cups frozen sweet corn, thawed (or use fresh corn)
- 1 large tomato, chopped
- ¼ cup Ranch dressing
- 2 (12-oz) pkg green beans
Side Dish Instructions
- Cook corn briefly, if desired. Toss together all ingredients except green beans in a bowl. Season with salt and pepper to taste.
- Cook green beans in microwave according to package directions; season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
