Strawberry-Poppy Seed Chicken Salad
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Ingredients
- 1 (22-oz) pkg frozen oven-roasted diced chicken breast (or use grilled)
- 1½ (10-oz) pkg chopped romaine lettuce
- 2 pints blueberries
- 1 (16-oz) pkg strawberries
- 1 (20-oz) can pineapple chunks, drained
- 2 (5-oz) pkg glazed pecans
- ¾ cup poppy seed dressing (or use raspberry poppy seed)
Instructions
- Reheat chicken according to package directions. Toss together all ingredients in a large bowl just before serving.
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