Crispy Pork Chops with Lemon-Dill Sauce
Steamed Rice and Green Beans with Almonds
Ingredients
- ¾ lb thin boneless pork chops
- ¼ cup all-purpose flour
- 1 large egg, lightly beaten
- ¾ cup panko breadcrumbs
- 2 Tbsp vegetable oil
- ½ cup mayonnaise
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh dill
Instructions
- Season pork lightly with salt and pepper. Place flour, egg, and panko in 3 separate shallow bowls. Dredge pork in flour, shaking off excess. Dip in egg; dredge in panko, pressing gently to adhere.
- Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes per side or until browned and crisp. Remove from skillet, and drain on paper towels.
- Meanwhile, stir together mayonnaise, lemon zest, juice, and dill; serve with pork.
Side Dish Ingredients
- ¾ cup long-grain white rice
- 1 (7.5-oz) pkg frozen green beans and almonds
Side Dish Instructions
- Cook rice according to package directions.
- Cook green beans according to package directions; season with salt and pepper to taste.
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