Spinach-Mushroom Pizza
Quick Romaine Salad
Ingredients
- 2 Tbsp butter
- 1 (8-oz) pkg whole mushrooms, sliced
- 2 cloves garlic, thinly sliced
- 1 (10-oz) pkg spinach
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) jar pesto
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 450°F. Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook, stirring occasionally, 10 minutes or until mushrooms are tender. Gradually stir in spinach until wilted.
- Unroll dough onto a lightly greased large baking sheet. Spread pesto on dough; top with mushroom mixture. Sprinkle with cheese. Bake 15 to 20 minutes or until crust is golden brown.
Side Dish Ingredients
- 1 romaine lettuce heart, chopped
- ¼ cup dried cranberries
- ¼ cup shredded Parmesan cheese
- ½ (2-oz) pkg chopped walnuts
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Budget Friendly Meal Plan
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