Pesto Couscous Bowls
Ingredients
- ⅔ cup whole wheat Israeli (pearl) couscous
- ⅓ cup pesto
- ½ cup fresh mozzarella cheese pearls
- ¾ cup grape tomatoes, halved
- ¼ cup chopped fresh basil
- 1 Tbsp balsamic glaze
Instructions
- Cook couscous according to package directions; rinse under cold water to cool. Stir together couscous and pesto in a serving bowl.
- Add cheese, tomatoes, and basil; toss. Serve drizzled with balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
458
|
458
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 15 | 15 |
| Carb (g) | 50 | 50 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 491 | 491 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
