Sparkling Peach-Basil Lemonade
Basil Simple Syrup
Ingredients
- 2 cups frozen sliced peaches
- ½ cup fresh lemon juice
- 2 cups ice
- ½ cup Basil Simple Syrup (recipe follows)
- 2 (12-oz) bottles sparkling mineral water
- Garnishes: lemon slices, fresh basil (optional)
Instructions
- Add peach slices and lemon juice to a high-powered blender; blend until smooth.
- Fill a large cocktail shaker with ice. Add 1 cup peach mixture and ¼ cup Basil Simple Syrup. Shake vigorously until very cold, about 30 seconds. Divide between 2 Old-Fashioned glasses, and top with sparkling water.
- Repeat process with remaining peach mixture and ¼ cup Basil Simple Syrup. Garnish, if desired.
Side Dish Ingredients
- ½ cup granulated sugar
- ½ cup water
- 2 (0.5-oz) pkg fresh basil
Side Dish Instructions
- Combine sugar, water, and basil in a small saucepan over medium heat, stirring until combined. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 6 | |
| Calories |
65
|
66
|
131
|
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 1 | 0 | 1 |
| Carb (g) | 17 | 17 | 34 |
| Fiber (g) | 1 | 0 | 1 |
| Sodium (mg) | 36 | 0 | 36 |
Bonus Collections Meal Plan
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