Frozen Peach Sunrise
Ingredients
- 2 Tbsp grenadine syrup
- 4 cups frozen sliced peaches
- ¾ cup orange juice
- ½ cup sparkling mineral water with lime
- 1 Tbsp agave nectar
- Garnishes: peach slices, maraschino cherries (optional)
Instructions
- Pour 1 Tbsp grenadine syrup into bottom of each of 2 Collins glasses; set aside. Add peach slices, orange juice, mineral water, and agave to a high-speed blender. Blend on high just until smooth.
- Divide peach mixture between glasses; garnish with peach slices and cherries, if desired.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
261
|
261
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 3 | 3 |
| Carb (g) | 66 | 66 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 19 | 19 |
Bonus Collections Meal Plan
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