Raspberry-Thyme Sweet Tea
Ingredients
- 1 (12-oz) pkg frozen raspberries, thawed and undrained
- 2 cups water
- 4 sprigs fresh thyme
- 4 cups sweet tea
Instructions
- Bring raspberries, water, and thyme sprigs to a boil in a large saucepan. Reduce heat; simmer, uncovered, 3 minutes. Strain into a large pitcher, and discard pulp.
- Add sweet tea to pitcher; stir. Refrigerate until chilled. Garnish with an additional thyme sprig, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
126
|
126
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 66 | 66 |
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