Raspberry-Basil Sparkling Lemonade
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 2 (0.5-oz) pkg fresh basil
- 1 (52-oz) pkg raspberry lemonade
- 2 (12-oz) bottles sparkling water
- Garnish: lemon wedges
Instructions
- Combine sugar, water, and basil in a small saucepan over medium heat, stirring until combined. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool to room temperature, about 30 minutes.
- Fill 6 Old-fashioned glasses with ice. Fill glasses half full with raspberry lemonade; add 2 Tbsp prepared syrup to each glass. Top with sparkling water. Garnish with lemon.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
184
|
184
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 41 | 41 |
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