Pepperoni and Mushroom Pizza Quesadillas
Chopped Romaine Salad with Creamy Garlic Dressing
Ingredients
- 2 burrito-size whole wheat tortillas
- 2 oz sliced nitrate-free pepperoni
- ½ cup sliced mushrooms
- ½ cup shredded part-skim mozzarella cheese
- 1 Tbsp olive oil
- ½ cup low-sodium marinara sauce, heated
Instructions
- Place tortillas on a clean surface. Top half of each tortilla with pepperoni, mushrooms, and cheese. Fold in half.
- Cook in hot oil in a large nonstick skillet 2 minutes per side or until golden brown and cheese is melted.
- Serve quesadillas with marinara sauce.
Side Dish Ingredients
- 1 romaine lettuce heart, chopped
- 1 organic Roma tomato, chopped
- 1½ Tbsp sour cream
- 2 tsp olive-oil mayonnaise
- 1 tsp white wine vinegar
- 1 clove garlic, minced
- 1 tsp Italian seasoning
Side Dish Instructions
- Combine romaine and tomato in a bowl.
- Whisk together sour cream, mayonnaise, vinegar, garlic, and Italian seasoning; pour dressing over salad, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
482
|
50
|
532
|
| Fat (g) | 28 | 4 | 32 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 39 | 3 | 42 |
| Fiber (g) | 8 | 0 | 8 |
| Sodium (mg) | 872 | 47 | 919 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
