Lemon-Avocado Penne Primavera
Ingredients
- ½ (16-oz) pkg whole-grain penne pasta
- ½ (12-oz) pkg broccoli florets, coarsely chopped (see Note)
- 1 cup shredded carrots
- ½ red onion, sliced
- ½ pint grape tomatoes, halved
- 1 lemon
- 1 avocado, chopped
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup vegan shredded Parmesan cheese
Instructions
- Cook pasta according to package directions, reserving ¼ cup pasta water.
- Meanwhile, cook broccoli, carrots, and onion in a large skillet coated with cooking spray over medium-high heat 5 to 6 minutes or until tender. Add tomatoes; cook 5 minutes.
- Grate zest and squeeze juice from lemon. Toss pasta, avocado, lemon zest, lemon juice, desired amount of pasta water, salt, and pepper with vegetable mixture until blended. Sprinkle with cheese.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
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