Taco Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 2 Tbsp olive oil
- 1½ lb ground sirloin
- 1 Tbsp low-sodium taco seasoning
- ½ (8-oz) pkg shredded lettuce
- 3 Roma tomatoes, seeded and chopped
- 1½ cups shredded Cheddar cheese
- 1 (2.25-oz) can sliced black olives
Instructions
- Preheat oven to 400°F. Roll out dough to a 16-inch round on a large greased baking sheet. Prick surface of dough several times with a fork, and brush with oil; bake 6 minutes.
- Meanwhile, sprinkle beef with taco seasoning. Cook beef in a large skillet over medium-high heat 8 minutes or until crumbly and done; drain.
- Brush oil over partially-baked crust; top with beef, lettuce, tomatoes, cheese, and olives. Bake 10 to 15 minutes or until crust is lightly browned and cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
581
|
581
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 36 | 36 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 853 | 853 |
Quick & Healthy Meal Plan
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