Red Pepper-Chicken Pasta
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- 1 onion, chopped
- 2 Tbsp olive oil
- 1 (12-oz) jar sliced roasted red peppers, chopped
- 3 cups chopped rotisserie chicken
- 1 (24-oz) jar marinara sauce
- 1 (5-oz) pkg spinach
- ¾ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 5 minutes or until lightly browned. Add peppers; cook 2 minutes.
- Add chicken, sauce, and gradually stir in spinach; reduce heat to medium, and cook 3 minutes or until thoroughly heated and spinach wilts. Serve over pasta; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
522
|
522
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 35 | 35 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1309 | 1309 |
Quick & Healthy Meal Plan
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