Creamy Garlic-Parmesan Chicken
Crispy Potatoes and Spinach
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- 1 cup heavy cream
- ¾ cup low-sodium chicken broth
- ¾ cup freshly grated Parmesan cheese
- 2 Tbsp minced garlic
Instructions
- Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side or until done.
- Meanwhile, bring cream and broth to a boil in a saucepan. Stir in cheese and garlic; reduce heat, and simmer 5 minutes or until thickened. Spoon sauce over chicken.
Side Dish Ingredients
- 1 (28-oz) pkg frozen shredded hash browns
- 3 Tbsp olive oil
- ½ tsp pepper
- 1 (10-oz) pkg spinach
- 3 Tbsp minced garlic
Side Dish Instructions
- Preheat oven to 450°F. Spread hash browns in a single layer on two large rimmed baking sheets. Drizzle with oil; sprinkle with pepper. Bake 25 minutes or until crispy.
- Toss together potatoes, spinach, and garlic until spinach wilts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
341
|
172
|
513
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 4 | 24 | 28 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 405 | 525 | 930 |
Quick & Healthy Meal Plan
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