Garlic Shrimp with Sweet Chili Aioli
Peanut Mixed Vegetables
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 3 Tbsp butter
- 1½ lb peeled and deveined, large raw shrimp
- 3 Tbsp minced garlic, divided
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 Tbsp lemon juice
Instructions
- Melt butter in a large skillet over medium-high heat. Add shrimp and 2 Tbsp garlic; cook 2 to 3 minutes per side or until shrimp turn pink.
- Stir together mayonnaise, chili sauce, lemon juice and 1 Tbsp garlic.
Side Dish Ingredients
- 1 (20-oz) pkg frozen broccoli stir-fry medley
- 2 Tbsp olive oil
- 3 Tbsp low-sodium soy sauce
- ½ cup chopped roasted, salted peanuts
Side Dish Instructions
- Cook vegetable in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until lightly browned and tender.
- Stir in soy sauce and nuts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
289
|
150
|
439
|
| Fat (g) | 21 | 11 | 32 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 16 | 5 | 21 |
| Carb (g) | 7 | 8 | 15 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 431 | 361 | 792 |
Quick & Healthy Meal Plan
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