Gorgonzola Pork
Rosemary Mashed Potatoes and Roasted Asparagus
Wine Recommendation
Mirassou Pinot Noir
Ingredients
- 1½ lb boneless pork chops
- ½ tsp pepper
- 2 Tbsp olive oil, divided
- 3 Tbsp minced garlic
- ¾ cup crumbled gorgonzola cheese (or use blue cheese or feta)
- ⅓ cup panko breadcrumbs
- 2 Tbsp chopped fresh rosemary (or use thyme or parsley)
Instructions
- Preheat 450°F. Sprinkle pork with pepper. Cook pork in 1 Tbsp hot oil in a large cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or until done.
- Meanwhile, cook garlic in 1 Tbsp hot oil in a skillet over medium-high heat 2 minutes or until fragrant. Remove from heat.
- Combine garlic mixture, cheese, panko, and rosemary. Press mixture onto pork. Transfer skillet to oven. Bake 3 minutes or until panko is lightly browned.
Side Dish Ingredients
- 1½ lb asparagus, trimmed
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 (24-oz) pkg refrigerated mashed potatoes
- 2 Tbsp chopped fresh rosemary
Side Dish Instructions
- Preheat oven to 450°F. Toss together asparagus, oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer.
- Roast 12 to 15 minutes or until lightly browned and tender.
- Meanwhile, cook potatoes according to package directions. Stir in rosemary.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
304
|
172
|
476
|
| Fat (g) | 16 | 10 | 26 |
| Sat. Fat (g) | 7 | 4 | 11 |
| Protein (g) | 34 | 4 | 38 |
| Carb (g) | 6 | 17 | 23 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 496 | 482 | 978 |
Quick & Healthy Meal Plan
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