Vegetable Burritos
Beer Recommendation
Corona Premier
Ingredients
- 2 (3.5-oz) pouches boil-in-bag brown rice
- 1 (20-oz) pkg frozen pepper and onion blend
- 2 limes
- 2 (16-oz) cans fat-free refried beans
- ½ cup chopped fresh cilantro
- 6 burrito-size flour tortillas
- 2 avocados, cubed
- ¾ cup fresh salsa
Instructions
- Cook rice and vegetables according to package directions.
- Meanwhile, grate 1 tsp zest and squeeze juice from limes into a large bowl. Add beans and cilantro, and stir together.
- Divide rice, bean mixture, and vegetables among tortillas. Top with avocado. Fold in sides of tortillas; roll up to completely enclose filling. Serve with salsa.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
559
|
559
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 16 | 16 |
| Carb (g) | 91 | 91 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 1113 | 1113 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
