Creamy Lemon Shrimp
Herbed Rice and Asparagus
Wine Recommendation
Starborough Sauvignon Blanc
Ingredients
- 2 Tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tsp lemon zest
- 2 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp crushed red pepper
- 2 lb peeled and deveined, large raw shrimp
Instructions
- Melt butter in a large skillet over medium heat. Add garlic; cook 1 minute or until fragrant.
- Stir in cream, zest, seasoning, salt, and red pepper; simmer 4 to 5 minutes or until sauce starts to thicken.
- Add shrimp; cook 3 minutes or until shrimp turn pink and sauce is thickened.
Side Dish Ingredients
- 2 (3.5-oz) pouches boil-in-bag brown rice
- ¼ cup chopped fresh basil
- ¾ tsp salt, divided
- 2 lb asparagus, trimmed
- 1 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 450°F. Cook rice according to package directions. Stir in basil and ½ tsp salt.
- Toss together asparagus, oil, and ¼ tsp salt on a large rimmed baking sheet; spread in a single layer. Roast 10 minutes or until lightly browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
281
|
153
|
434
|
| Fat (g) | 20 | 3 | 23 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 22 | 5 | 27 |
| Carb (g) | 5 | 28 | 33 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 459 | 292 | 751 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
